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Papers On Culinary Science, Cuisine, & Cooking
Page 4 of 9
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History And Production Of The Bagel
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15 pages in length. The doughnut-shaped bread that has become a staple of the American diet is actually a highly nutritious food that has quite an interesting background. Consumed in just about every flavor variety known to man, bagels are no longer relegated to the confines of breakfast foods; rather, the explosion that has taken place with regard to bagel consciousness has rendered the doughy treat an integral component to a healthful and tasty diet. Bibliography lists 20 sources.
Filename: TLCbagel.wps
History of Cooking with Wine
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A 17 page paper which examines the history of wine
and cooking with wine. Bibliography lists 8 sources.
Filename: RAwine.rtf
HISTORY OF GERMAN WINE
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This 4 page paper discusses the history of German wines, the introduction of technoloy, its standing in the marketplace, types of German wines, and future for German wines. Bibliography lists 3 sources.
Filename: MBgwine.rtf
History of the Fortune Cookie
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A 4 page paper which examines the history of the
fortune cookie. Bibliography lists 3 sources.
Filename: RAcookie.rtf
How Culture and Ecology Play a Role in Food Choices and Food Preparation
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This 5 page paper examines different cultures including China to discuss how people gravitate toward different types of food. Bibliography lists 5 sources.
Filename: SA819fd.rtf
How to Make a Peanut Butter & Jelly Sandwich
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A 3 page paper that gives step-by-step instructions on how to make a peanut butter and jelly sandwich. No Bibliography.
Filename: Pandj.wps
Israelis are More Likely to Prefer Certain Foods
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This 3 page paper examines food preferences of Israelis and the reasons they tend to like traditional fare. Studies on food preference are noted. Bibliography lists 3 sources.
Filename: SA639fd.rtf
M.F.K. Fisher’s Literary Influence on the Culinary Arts in the United States
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A 6 page paper which examines how Fisher’s style of writing, wit and humor in such texts as “The Art of Eating” and “With Bold Knife and Fork” have influenced American cuisine, focusing on the gastronomic pleasures and aesthetics of food Fisher’s writings inspire. Bibliography lists 6 sources.
Filename: TGmfkfish.rtf
Mediterranean Cuisine
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A 3 page overview of Mediterranean cuisine. Bibliography lists 1 source.
Filename: RAmcu.rtf
Mercury / The History, Use & Effects On Seafood
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A 6 page paper that provides a comprehensive overview of the impacts of mercury and relates elements like the industrial and consumer use as well as the toxicology reports about mercury levels in seafood. Bibliography lists 7 sources.
Filename: Mercury.wps
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